Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

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Title
Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
Authors
Keywords
Agriculture waste, Valorization, Polyphenols, Food waste, Meat shelf-life
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 140, Issue -, Pages 924-932
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.jclepro.2016.06.175

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