Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
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Title
Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
Authors
Keywords
Antibiotics, Phenols, Staphylococcus aureus, Grapes, Antibiotic resistance, Tetracyclines, Chloramphenicol, Methicillin-resistant Staphylococcus aureus
Journal
PLoS One
Volume 12, Issue 2, Pages e0172273
Publisher
Public Library of Science (PLoS)
Online
2017-02-25
DOI
10.1371/journal.pone.0172273
References
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