Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review
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Title
Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 10, Pages 1647-1661
Publisher
Informa UK Limited
Online
2015-03-07
DOI
10.1080/10408398.2013.794327
References
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