Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques

Published 2018 View Full Article

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Title
Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques
Authors
Keywords
Winemaking residue, ASE, UAE, Antibacterial activity, Antioxidant activity, Phenolic content
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 112, Issue -, Pages 617-625
Publisher
Elsevier BV
Online
2018-01-04
DOI
10.1016/j.indcrop.2017.12.063

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