Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Published 2012 View Full Article

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Title
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 26, Issue 2, Pages 68-87
Publisher
Elsevier BV
Online
2012-03-22
DOI
10.1016/j.tifs.2012.03.003

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