Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
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Title
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
Authors
Keywords
Plant extracts, Polyphenols, Anthocyanins, Antioxidant/antimicrobial activity, Probiotics, Prebiotics
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 4, Pages 735-745
Publisher
Springer Nature
Online
2017-10-28
DOI
10.1007/s00217-017-2997-9
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