Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

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Title
Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 168-177
Publisher
Elsevier BV
Online
2017-10-17
DOI
10.1016/j.foodchem.2017.10.089

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