Fruit candies enriched with grape skin powders: physicochemical properties

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Title
Fruit candies enriched with grape skin powders: physicochemical properties
Authors
Keywords
Antioxidants, Dietary fibre, Texture, Vitis vinifera, L., Confectionery
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 569-575
Publisher
Elsevier BV
Online
2014-08-04
DOI
10.1016/j.lwt.2014.07.039

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