Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
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Title
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 34, Issue 6, Pages 581-612
Publisher
Informa UK Limited
Online
2017-07-27
DOI
10.1080/87559129.2017.1359842
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