Pomegranate peel ( Punica granatum L) extract and Chinese gall ( Galla chinensis ) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna
Pomegranate peel ( Punica granatum L) extract and Chinese gall ( Galla chinensis ) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna
Authors
Keywords
Chinese gallnut, Pomegranate, Vibrio, Listeria, Shrimp, Tuna
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