Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
Authors
Keywords
Cauliflower by-products, Apple juice, Ultrasound-assisted extraction, Isothiocyanates, Polyphenols, Antioxidant, New food products, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 61, Issue -, Pages 73-81
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/j.jfca.2016.10.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.