Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

(2015) Soraya de Oliveira Sancho et al.   Journal of Chemistry

Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace

(2013) D. Radványi et al.   ACTA ALIMENTARIA

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

(2012) Sylwia Mildner-Szkudlarz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars

(2011) Gilvan Wosiacki et al.   Acta scientiarum. Agronomy.

Lipophilic components in black currant seed and pomace extracts

(2011) Gary Dobson et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Elderberry (Sambucus nigraL.) Wine: A Product Rich in Health Promoting Compounds

(2010) Valentina Schmitzer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY