Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

Published 2018 View Full Article

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Title
Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
Authors
Keywords
Waste, Bioavailability, By-products, Fruits, Antioxidant activity, Dietary fibre
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 64-76
Publisher
Elsevier BV
Online
2018-05-10
DOI
10.1016/j.tifs.2018.05.013

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