Techniques for Analysis of Plant Phenolic Compounds

Analysis and characterisation of anthocyanins in mulberry fruit

(2018) C. Qin et al.   CZECH JOURNAL OF FOOD SCIENCES

Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

(2012) C. Delsart et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe

(2012) Farid Khallouki et al.   FOOD CHEMISTRY

Stability of bioactive polyphenols from honey during different extraction methods

(2012) Magdalena Biesaga et al.   FOOD CHEMISTRY

Solubility of Flavonoids in Pure Solvents

(2012) Olga Ferreira et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit

(2012) Hong Van Le et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

(2012) Stanisław Weidner et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of Ionic Liquids in the Microwave-Assisted Extraction of Proanthocyanidins from Larix gmelini Bark

(2012) Lei Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

(2012) Adriana Soto-Vaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

(2012) M. Colon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness

(2012) Constance Chiremba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens

(2012) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

(2012) Sha Chen et al.   JOURNAL OF CHROMATOGRAPHY A

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

(2012) Dolores Müller et al.   JOURNAL OF FOOD SCIENCE

HPLC-ESIMSn Profiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics from Paepalanthus geniculatus

(2012) Fabiano Pereira do Amaral et al.   JOURNAL OF NATURAL PRODUCTS

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

(2012) Pramote Khuwijitjaru et al.   Journal of Oleo Science

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

(2012) Daise Lopes-Lutz et al.   MOLECULES

Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

(2012) Cristiane B. de Oliveira et al.   MOLECULES

Optimisation of Ultrasound-assisted Extraction of Puerarin and Total Isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with Response Surface Methodology

(2012) Yanfang Wu et al.   PHYTOCHEMICAL ANALYSIS

Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications

(2012) E. Puértolas et al.   Annual Review of Food Science and Technology

Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function

(2012) David O. Kennedy et al.   Advances in Nutrition

Effect of Ethanol on Grape Seed Proanthocyanidin Extraction

(2011) A. Hernandez-Jimenez et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

(2011) Zaixiang Lou et al.   ANALYTICA CHIMICA ACTA

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat

(2011) Vito Verardo et al.   ELECTROPHORESIS

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

(2011) Li He et al.   FOOD AND BIOPRODUCTS PROCESSING

Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity

(2011) Bin Shan et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

(2011) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Subcritical water extraction of phenolic compounds from potato peel

(2011) Pushp Pal Singh et al.   FOOD RESEARCH INTERNATIONAL

The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark

(2011) Estrella Aspé et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

(2011) Jiangfeng Song et al.   Innovative Food Science & Emerging Technologies

Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS-SPME-GC-MS and HPLC

(2011) Shu Y. Sun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa

(2011) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

(2011) Špela Može et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

(2011) Sebastian Rzeppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds

(2011) Lin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography–quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus

(2011) Xiao-Lan Cheng et al.   JOURNAL OF CHROMATOGRAPHY A

Influence of extraction methods on stability of flavonoids

(2011) Magdalena Biesaga   JOURNAL OF CHROMATOGRAPHY A

Separation and identification of flavonoids from complex samples using off-line two-dimensional liquid chromatography tandem mass spectrometry

(2011) Jing Zeng et al.   JOURNAL OF CHROMATOGRAPHY A

Combination of off-line two-dimensional hydrophilic interaction liquid chromatography for polar fraction and two-dimensional hydrophilic interaction liquid chromatography×reversed-phase liquid chromatography for medium-polar fraction in a traditional Chinese medicine

(2011) Zheng Liang et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

(2011) Benno F. Zimmermann et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems

(2011) María Blasco et al.   JOURNAL OF ENVIRONMENTAL MONITORING

EFFECTS OF DEEP-SEA WATER ON CARDIAC ABNORMALITY IN HIGH-CHOLESTEROL DIETARY MICE

(2011) JUI-LUNG SHEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANAL.) PERICARP

(2011) A.S. ZARENA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Recent developments in the HPLC separation of phenolic compounds

(2011) Kathithileni M. Kalili et al.   JOURNAL OF SEPARATION SCIENCE

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

(2011) Ondrej Zitka et al.   MOLECULES

Simultaneous and Rapid Determination of Main Lignans in Different Parts of Schisandra Sphenanthera by Micellar Electrokinetic Capillary Chromatography

(2011) Guangxin Yuan et al.   MOLECULES

Mutagenic effect, antioxidant and anticancer activities of six medicinal plants from Burkina Faso

(2011) W.R. Sawadogo et al.   NATURAL PRODUCT RESEARCH

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins inGalla chinensis

(2011) Chunxia Lu et al.   NATURAL PRODUCT RESEARCH

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

(2011) Yong Soo Park et al.   Nutrition Research and Practice

Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study

(2011) K Abdi et al.   Pharmacognosy Magazine

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

(2011) Albert Ribas-Agustí et al.   PHYTOCHEMICAL ANALYSIS

Phenolic compounds from the cultured mycobionts of Graphis proserpens

(2011) Yukiko Takenaka et al.   PHYTOCHEMISTRY

A high-resolution method for the localization of proanthocyanidins in plant tissues

(2011) Shamila W Abeynayake et al.   Plant Methods

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-Aqueous Capillary Electrophoresis for Separation and Simultaneous Determination of Magnoflorine, Taspine, and Caulophine inCaulophyllum robustumCollected in Different Seasons

(2010) Sicen Wang et al.   ANALYTICAL LETTERS

Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract

(2010) Hideo ETOH et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

(2010) Liza Laroze et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

(2010) David Arráez-Román et al.   ELECTROPHORESIS

In vitro cytotoxicity and antioxidant activities of five medicinal plants of Malvaceae family from Cameroon

(2010) C.A. Pieme et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Stability of polyphenolic extracts from grape seeds after thermal treatments

(2010) Gabriel Davidov-Pardo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

(2010) Mandana Bimakr et al.   FOOD AND BIOPRODUCTS PROCESSING

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

(2010) C. Queiroz et al.   HIGH PRESSURE RESEARCH

Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

(2010) E. Nicole Bridgers et al.   INDUSTRIAL CROPS AND PRODUCTS

Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

(2010) Ghasem Haghi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Pulsed Electric Fields Treatment and Mash Size on Extraction and Composition of Apple Juices

(2010) Mohammad F. Turk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

(2010) Katharina V. Reichelt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response of Epilachna paenulata to Two Flavonoids, Pinocembrin and Quercetin, in a Comparative Study

(2010) Georgina N. Diaz Napal et al.   JOURNAL OF CHEMICAL ECOLOGY

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

(2010) Alessandro A. Casazza et al.   JOURNAL OF FOOD ENGINEERING

Release of phenolic acids from defatted rice bran by subcritical water treatment

(2010) Cynthia Fabian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

(2010) Jitlada Vichapong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

(2010) Monica Gallo et al.   MOLECULES

Phenolic Extracts from Acacia mangium Bark and Their Antioxidant Activities

(2010) Liangliang Zhang et al.   MOLECULES

Preparative Separation of Phenolic Compounds from Halimodendron halodendron by High-Speed Counter-Current Chromatography

(2010) Jihua Wang et al.   MOLECULES

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

MALDI-TOF MS Analysis of Condensed Tannins with Potent Antioxidant Activity from the Leaf, Stem Bark and Root Bark of Acacia confusa

(2010) Shu-Dong Wei et al.   MOLECULES

A novel microwave-assisted extraction for the isolation of andrographolide fromAndrographis paniculataand itsin vitroantioxidant activity

(2010) Soumya Vasu et al.   NATURAL PRODUCT RESEARCH

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

(2010) Nam-Young Kim et al.   Nutrition Research and Practice

Lignin Biosynthesis and Structure

(2010) R. Vanholme et al.   PLANT PHYSIOLOGY

Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods

(2010) M.A. Rostagno et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

(2009) Hongbin Zhu et al.   Food Analytical Methods

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

(2009) Nabil Grimi et al.   Food Biophysics

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

(2009) Maria S. Gião et al.   FOOD CHEMISTRY

A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

(2009) Hilde H. Wijngaard et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

(2009) George E. Inglett et al.   FOOD CHEMISTRY

Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)

(2009) N. Sutivisedsak et al.   FOOD RESEARCH INTERNATIONAL

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

(2009) Jun Xi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry

(2009) Sandra Pati et al.   JOURNAL OF CHROMATOGRAPHY A

Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins

(2009) Kathithileni M. Kalili et al.   JOURNAL OF CHROMATOGRAPHY A

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry

(2009) Xueli Cao et al.   JOURNAL OF CHROMATOGRAPHY A

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

(2009) Zaixiang Lou et al.   JOURNAL OF CHROMATOGRAPHY A

Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography

(2009) Dajun He et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: Method validation and performance comparison

(2009) Esmeralda Cicchetti et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents

(2009) Henry I. Castro-Vargas et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients

(2009) W. Kusirisin et al.   Medicinal Chemistry

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

(2009) William Hurst et al.   MOLECULES

Phenolics: From Chemistry to Biology

(2009) David Pereira et al.   MOLECULES

Methodologies for the Extraction of Phenolic Compounds from Environmental Samples: New Approaches

(2009) Cristina Mahugo Santana et al.   MOLECULES

Ultrasonic extraction and HPLC determination of anthraquinones, aloe-emodine, emodine, rheine, chrysophanol and physcione, in roots ofPolygoni multiflori

(2009) Yue Jiao et al.   PHYTOCHEMICAL ANALYSIS

Microwave-assisted water extraction of green tea polyphenols

(2009) Ezzohra Nkhili et al.   PHYTOCHEMICAL ANALYSIS

Recovery of Anti-Cancer Damnacanthal from Roots ofMorinda citrifoliaby Microwave-Assisted Extraction

(2009) Waraporn Witayasinthana et al.   SEPARATION SCIENCE AND TECHNOLOGY

Targeting Mitochondria

(2008) Adam T. Hoye et al.   ACCOUNTS OF CHEMICAL RESEARCH

Lichens biomonitoring as feasible methodology to assess air pollution in natural ecosystems: Combined study of quantitative PAHs analyses and lichen biodiversity in the Pyrenees Mountains

(2008) María Blasco et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

(2008) C. Le Bourvellec et al.   CARBOHYDRATE POLYMERS

Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

(2008) Brij Verma et al.   CEREAL CHEMISTRY

Extraction, dealcoholization and concentration of anthocyanin from red radish

(2008) Ganapathi Patil et al.   CHEMICAL ENGINEERING AND PROCESSING

Nutritional and Functional Properties of Dates: A Review

(2008) Mohamed Ali Al-Farsi* et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent Advances in Anthocyanin Analysis and Characterization

(2008) Cara Welch et al.   Current Analytical Chemistry

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

(2008) Isabel Odriozola-Serrano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

(2008) Hajar Abbasi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

(2008) Ryszard Zadernowski et al.   FOOD CHEMISTRY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

(2008) Rosana Chirinos et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

(2008) Ya-Qin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

(2008) Agata Maria Pawlowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts ofPotentilla atrosanguineaLodd. and Quantification of Its Phenolic Constituents by RP-HPLC†

(2008) Kalpana Kalia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of catechins and condensed tannins by thermally assisted hydrolysis/methylation-GC/MS and by a novel two step methylation

(2008) Farzad Shadkami et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

(2008) Anna Michalkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A

On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs

(2008) Maarit Kivilompolo et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

(2008) Tünde Vatai et al.   JOURNAL OF FOOD ENGINEERING

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

(2008) Y.S. Oh et al.   JOURNAL OF FOOD SCIENCE

Application of Preparative High-Speed Countercurrent Chromatography for Separation of Elatine fromDelphinium shawurense

(2008) Yi Yang et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Simultaneous determination of seven flavonoids inEpimedium using pressurized liquid extraction and capillary electrochromatography

(2008) Xiao-jia Chen et al.   JOURNAL OF SEPARATION SCIENCE

Application of supercritical fluid chromatography to the analysis of hydrophobic metabolites

(2008) Takeshi Bamba   JOURNAL OF SEPARATION SCIENCE

Stationary phases for hydrophilic interaction chromatography, their characterization and implementation into multidimensional chromatography concepts

(2008) Pavel Jandera   JOURNAL OF SEPARATION SCIENCE

Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia

(2008) Carla R. Piantino et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

(2008) Nilüfer Gelmez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids

(2008) E-Hu Liu et al.   MOLECULES

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

(2008) Chiara Cavaliere et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

(2008) Mauro Bleve et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Microwave-assisted extraction of flavonoids from Radix Astragali

(2008) Weihua Xiao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Purification of quercetin in Anoectochilu roxburghii (wall) Lindl using UMAE by high-speed counter-current chromatography and subsequent structure identification

(2008) L HUANG et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction

(2008) Manuel Pinelo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits

(2008) Phattarakorn Rangsriwong et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers

(2008) S ZHANG et al.   TALANTA

Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration

(2008) Q LIU et al.   TALANTA

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

(2007) Lingzhao Wang et al.   FOOD CHEMISTRY

Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

(2007) N. López et al.   Innovative Food Science & Emerging Technologies

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

(2007) R.-L. Heiniö et al.   JOURNAL OF CEREAL SCIENCE

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY