Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Published 2007 View Full Article

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Title
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 737-741
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.foodchem.2007.11.031

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