Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

Published 2012 View Full Article

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Title
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 63, Issue 2, Pages 205-211
Publisher
American Society for Enology and Viticulture
Online
2012-02-15
DOI
10.5344/ajev.2012.11088

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