Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

Published 2010 View Full Article

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Title
Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 32, Issue 3, Pages 613-620
Publisher
Elsevier BV
Online
2010-09-17
DOI
10.1016/j.indcrop.2010.07.020

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