Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients

Title
Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients
Authors
Keywords
-
Journal
Medicinal Chemistry
Volume 5, Issue 2, Pages 139-147
Publisher
Bentham Science Publishers Ltd.
Online
2009-03-04
DOI
10.2174/157340609787582918

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