Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Published 2008 View Full Article

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Title
Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 3, Pages 782-786
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodchem.2008.03.010

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