Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins inGalla chinensis

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

(2010) Yiyong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent Applications of Ionic Liquids in Separation Technology

(2010) Dandan Han et al.   MOLECULES

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

(2009) Zaixiang Lou et al.   JOURNAL OF CHROMATOGRAPHY A

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

(2009) Fang Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry

(2009) Fan Zhu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants

(2009) Fu-You Du et al.   TALANTA

Application of ionic liquids based microwave-assisted extraction of three alkaloids N-nornuciferine, O-nornuciferine, and nuciferine from lotus leaf

(2009) Wenyan Ma et al.   TALANTA

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

(2008) Fang Tian et al.   FOOD CHEMISTRY

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

(2007) Yasuo Iida et al.   Innovative Food Science & Emerging Technologies

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY