High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

Published 2010 View Full Article

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Title
High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1325-1330
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.lwt.2010.05.007

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