The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

Published 2011 View Full Article

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Title
The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1249-1256
Publisher
Elsevier BV
Online
2011-01-24
DOI
10.1016/j.foodchem.2011.01.052

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