Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

Published 2012 View Full Article

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Title
Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)
Authors
Keywords
-
Journal
Journal of Oleo Science
Volume 61, Issue 6, Pages 349-355
Publisher
Japan Oil Chemists' Society
Online
2012-05-24
DOI
10.5650/jos.61.349

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