Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

Published 2008 View Full Article

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Title
Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1147-1154
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.foodchem.2008.10.079

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