Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Title
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1274-1278
Publisher
Elsevier BV
Online
2009-01-27
DOI
10.1016/j.foodchem.2009.01.044

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