Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

Published 2009 View Full Article

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Title
Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
Authors
Keywords
-
Journal
MOLECULES
Volume 14, Issue 10, Pages 4136-4146
Publisher
MDPI AG
Online
2009-10-15
DOI
10.3390/molecules14104136

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