Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

Published 2011 View Full Article

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Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 2, Pages 215-223

Publisher

Elsevier BV

Online

2011-05-22

DOI

10.1016/j.fbp.2011.03.003

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FOOD AND BIOPRODUCTS PROCESSING

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