Extraction, dealcoholization and concentration of anthocyanin from red radish

Published 2008 View Full Article

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Title
Extraction, dealcoholization and concentration of anthocyanin from red radish
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING AND PROCESSING
Volume 48, Issue 1, Pages 364-369
Publisher
Elsevier BV
Online
2008-05-29
DOI
10.1016/j.cep.2008.05.006

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