Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Published 2008 View Full Article

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Title
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts
Authors
Keywords
-
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 48, Issue 3, Pages 217-224
Publisher
Elsevier BV
Online
2008-11-13
DOI
10.1016/j.supflu.2008.11.002

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