Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract

Published 2010 View Full Article

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Title
Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 4, Pages 858-860
Publisher
Informa UK Limited
Online
2010-04-07
DOI
10.1271/bbb.90800
References
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