Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts ofPotentilla atrosanguineaLodd. and Quantification of Its Phenolic Constituents by RP-HPLC†

Title
Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts ofPotentilla atrosanguineaLodd. and Quantification of Its Phenolic Constituents by RP-HPLC†
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 21, Pages 10129-10134
Publisher
American Chemical Society (ACS)
Online
2008-10-09
DOI
10.1021/jf802188b

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