Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

(2010) Alessandro A. Casazza et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints

(2009) Cheruth Abdul Jaleel et al.   ACTA PHYSIOLOGIAE PLANTARUM

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

(2008) Puspa Raj Poudel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

(2008) Fei He et al.   MOLECULES