Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Published 2009 View Full Article

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Title
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 412-416
Publisher
Elsevier BV
Online
2009-04-15
DOI
10.1016/j.foodchem.2009.04.020

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