Extraction and Analysis of Polyphenols: Recent trends

Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS 13C NMR

(2010) Yeoh Beng Hoong et al.   EUROPEAN POLYMER JOURNAL

Antimicrobial activity of Chinese medicine herbs against common bacteria in oral biofilm. A pilot study

(2010) R.W.K. Wong et al.   INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY

Rapid quantification of phenolic acids in Radix Salvia Miltrorrhiza extract solutions by FT-NIR spectroscopy in transflective mode

(2010) Wenlong Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis

(2010) Rashmi Singh et al.   LIFE SCIENCES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Phenolic content and antioxidant properties of fermenting musts and fruit and vegetable fresh juices

(2009) R. Stevanato et al.   ACTA ALIMENTARIA

Laser Diode Thermal Desorption/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry Analysis of Selected Steroid Hormones in Wastewater: Method Optimization and Application

(2009) Paul B. Fayad et al.   ANALYTICAL CHEMISTRY

Assay conditions and validation of a new UV spectrophotometric method using microplates for the determination of polyphenol content

(2009) Iñigo Uriarte Pueyo et al.   FITOTERAPIA

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and vasodilatory effects of phenolic acids in wine

(2009) Ivana Mudnic et al.   FOOD CHEMISTRY

Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus×baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

(2009) Marijn M. Kool et al.   FOOD CHEMISTRY

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

Phenolic Compounds Rutin ando-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

(2009) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Large-scale separation of clavine alkaloids from Ipomoea muricata by pH-zone-refining centrifugal partition chromatography

(2009) Anupam Maurya et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

(2009) Hamutal Borochov-Neori et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The health benefits of berry flavonoids for menopausal women: Cardiovascular disease, cancer and cognition

(2009) A.L. Huntley   MATURITAS

Methodologies for the Extraction of Phenolic Compounds from Environmental Samples: New Approaches

(2009) Cristina Mahugo Santana et al.   MOLECULES

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana

(2009) Ryo Nakabayashi et al.   PHYTOCHEMISTRY

New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

(2009) Juan José Berzas Nevado et al.   TALANTA

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

(2009) Matthieu Virot et al.   ULTRASONICS SONOCHEMISTRY

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

(2008) Marin Prodanov et al.   ANALYTICA CHIMICA ACTA

Highlight on polyphenols and health

(2008) Junji Terao   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

(2008) C. Le Bourvellec et al.   CARBOHYDRATE POLYMERS

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

(2008) Laura M. Bystrom et al.   FOOD CHEMISTRY

Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

(2008) Jiří Gruz et al.   FOOD CHEMISTRY

In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)

(2008) Ignasius Radix Astadi et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

(2008) Georg M. Weisz et al.   FOOD CHEMISTRY

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

(2008) Varsha Viswanath et al.   FOOD CHEMISTRY

Using Phenolic Compounds to Reduce the Allergenic Properties of Peanut Extracts and Peanut Butter Slurries

(2008) S CHUNG et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Analysis of catechins and condensed tannins by thermally assisted hydrolysis/methylation-GC/MS and by a novel two step methylation

(2008) Farzad Shadkami et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry

(2008) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Composition of anthocyanins in mulberry and their antioxidant activity

(2008) Q. Du et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extraction of polyphenols from white distilled grape pomace: Optimization and modelling

(2007) M. Sánchez Guerrero et al.   BIORESOURCE TECHNOLOGY

LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

(2007) Aikaterini Termentzi et al.   FOOD CHEMISTRY

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

(2007) Rosana Chirinos et al.   FOOD CHEMISTRY

Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography

(2007) N. Köhler et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

(2007) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes

(2007) Luiz A.V. Sarmento et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY