Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity

Published 2011 View Full Article

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Title
Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 3, Pages 579-587
Publisher
Elsevier BV
Online
2011-10-14
DOI
10.1016/j.fbp.2011.09.004

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