Analysis and characterisation of anthocyanins in mulberry fruit

Title
Analysis and characterisation of anthocyanins in mulberry fruit
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 28, Issue No. 2, Pages 117-126
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/228/2008-cjfs

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