Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
出版年份 2016 全文链接
标题
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
作者
关键词
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出版物
DRYING TECHNOLOGY
Volume 35, Issue 2, Pages 139-162
出版商
Informa UK Limited
发表日期
2016-03-31
DOI
10.1080/07373937.2016.1162797
参考文献
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