On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

标题
On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying
作者
关键词
Spray drying, Curcumin, Whey protein, Solubility, Antioxidant
出版物
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 189-195
出版商
Elsevier BV
发表日期
2015-09-01
DOI
10.1016/j.jfoodeng.2015.08.034

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