Effect of Feed Liquid Temperature on the Structural Morphologies of d-Limonene Microencapsulated Powder and Its Preservation

标题
Effect of Feed Liquid Temperature on the Structural Morphologies of d-Limonene Microencapsulated Powder and Its Preservation
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages E39-E45
出版商
Wiley
发表日期
2009-11-20
DOI
10.1111/j.1750-3841.2009.01406.x

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