Structure–function relationships to guide rational design and fabrication of particulate food delivery systems

标题
Structure–function relationships to guide rational design and fabrication of particulate food delivery systems
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 10, Pages 448-457
出版商
Elsevier BV
发表日期
2009-05-24
DOI
10.1016/j.tifs.2009.05.006

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