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Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

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Characteristics of Milk Powders Produced by Spray Freeze Drying

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Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

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Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder

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Optimization of microencapsulation of seed oil by response surface methodology

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