Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

标题
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 28, Issue 1, Pages 159-167
出版商
Elsevier BV
发表日期
2011-12-17
DOI
10.1016/j.foodhyd.2011.12.008

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