Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

标题
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 282-289
出版商
Elsevier BV
发表日期
2010-10-23
DOI
10.1016/j.foodres.2010.10.018

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