Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

标题
Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 641-649
出版商
Elsevier BV
发表日期
2012-02-02
DOI
10.1016/j.foodchem.2012.01.040

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