Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

出版年份 2015 全文链接

标题

作者

关键词

Polyphenols, Microparticles stability, Antiradical power, Hydration properties, Stability test

出版物

Volume 62, Issue 1, Pages 177-186

出版商

Elsevier BV

发表日期

2015-01-24

DOI

10.1016/j.lwt.2015.01.022

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