Microencapsulation of Rosemary Essential Oil: Characterization of Particles

A New Technique for Spray-Dried Encapsulation of Lycopene

(2012) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Microencapsulation of Kaffir Lime Oil and Its Functional Properties

(2012) J. Adamiec et al.   DRYING TECHNOLOGY

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

(2012) Diego Alvarenga Botrel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

(2011) Madai Bringas-Lantigua et al.   DRYING TECHNOLOGY

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

(2010) Yosr Zaouali et al.   FOOD AND CHEMICAL TOXICOLOGY

Moisture Sorption Characteristics of Peppermint Oil Microencapsulated by Spray Drying

(2009) Janusz Adamiec   DRYING TECHNOLOGY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

(2008) The Vien Huynh et al.   DRYING TECHNOLOGY

Volatile Retention and Antifungal Properties of Spray-Dried Microparticles ofLippia sidoidesEssential Oil

(2008) Luciana P. Fernandes et al.   DRYING TECHNOLOGY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

Re-coalescence of emulsion droplets during high-energy emulsification

(2007) Seid Mahdi Jafari et al.   FOOD HYDROCOLLOIDS

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING