Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

标题
Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 11, Pages 528-536
出版商
Elsevier BV
发表日期
2010-08-13
DOI
10.1016/j.tifs.2010.07.008

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now