Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying

Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic

(2013) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Optimizing microencapsulation of peanut sprout extract by response surface methodology

(2012) Yun-Kyung Lee et al.   FOOD HYDROCOLLOIDS

Production and characterization of microparticles containing pectin and whey proteins

(2012) Flavia N. Souza et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions

(2012) Chuan-He Tang et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Morinda citrifolia L. extract by spray-drying

(2011) Duduku Krishnaiah et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves

(2010) Yardfon Tanongkankit et al.   DRYING TECHNOLOGY

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

(2010) Kyeong-Ok Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization

(2010) Liqin Zheng et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions

(2009) Maria Papagianni et al.   ENZYME AND MICROBIAL TECHNOLOGY

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Delivering polyphenols for healthy ageing

(2008) Shantha L. KOSARAJU et al.   Nutrition & Dietetics

Release rate profiles of magnesium from multiple W/O/W emulsions

(2007) M. Bonnet et al.   FOOD HYDROCOLLOIDS

Stabilization and encapsulation of photosensitive resveratrol within yeast cell

(2007) Guorong Shi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS