Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

标题
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
作者
关键词
-
出版物
Journal of Functional Foods
Volume 19, Issue -, Pages 868-881
出版商
Elsevier BV
发表日期
2014-07-05
DOI
10.1016/j.jff.2014.06.029

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