Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
出版年份 2014 全文链接
标题
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
作者
关键词
Electrospinning, Electrospraying, Encapsulation, Hydrocolloids, Bioactives
出版物
Food and Bioprocess Technology
Volume 7, Issue 11, Pages 3236-3245
出版商
Springer Nature
发表日期
2014-03-27
DOI
10.1007/s11947-014-1304-z
参考文献
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